This cookbook is an independent follow-up to Løgismose Winter, which will be published this October. As the title suggests the theme of the book this time around is light, summer dishes that are perfect for the long warm days in summertime. Once again we are presented with a wealth of delicious and inviting recipes from Løgismose’s universe courtesy of the Grønlykke family, that for generations has been the proprietor of the inn Falsled Kro, the restaurant Kong Hans Kælder, Løgismose dairy and wine import, and delicatessen shops. Many skilled and famous chefs - from Thomas Rode Andersen to Per
Hallundbæk and Thomas Herman - have made their mark on the restaurant menus, and secured the high gastronomic level for which they have been known throughout the years.
In
Løgismose Summer the focus is once again on the simple everyday meal and the special meal, with time spent in the kitchen making it just so, to be served to guests. The recipes are fairly simple to follow and prepared with produce that is in season during the summer months.
The book contains around 80 recipes including everything from Marmalade made with summer berries and Homemade Crispbread for breakfast, to tempting lunch menus such as Summer Salad on salted and smoked fresh cheese from Funen with sweet peas and lightly marinated scallops, Ravioli with chanterelle mushrooms and sage butter sauce, White Asparagus with shrimps and sauce mousseline, to dinner dishes such as Fish n Chips, Chicken in asparagus, Brill with lardo and summer cabbage, and Côte de Porc with grilled cauliflower and tarragon butter.
There are variations on well-loved, old-fashioned Danish dishes and on rustic, traditional dishes from the French kitchen along with delicious recipes for fish and shellfish as well as quirky and delicate summer desserts.
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