Katrine Klinken is a trained chef and domestic science advisor. She is the regular contributor to newspaper Information’s food column and to magazine Hjemmet. She is also chairman of the board at Oprør for Maven as well as for the København-Nordsjælland division of The Slow Food-Movement.

Katrine Klinken has written many cook books for children as well as adults, among them Easy Food (Nem mad), Nothing but Cakes (Lutter lagkage)It takes a good Sauce (Sovs), The Children’s Kitchen (Børnenes køkken)The Children’s World Kitchen (Børnenes verdenskøkken), Shellfish (Skaldyr) and most recently Meals Meals Meals (Måltider).
Lakridssmåkager
Lad børnene komme i køkkenet og smag disse fantastiske lakridssmåkager (fra Børnenes Køkken af Katrine Klinken)