Anne Hjernøe is a journalist and a self-taught cook. She is a well-known TV figure and has hosted programmes such as ‘Anne’s Food’ (AnneMad), and has recently appeared in a themed programme series visiting Danish castles, manor houses, seaside hotels and the Danish Isles together with journalist Anders Agger. And last but not least, Anne has also written various cookbooks, amongst others Anne’s Pickle Book (Annes syltebog), Politiken’s Book on Tapas (Politikens bog om tapas), The Good Kitchen – Healthy Food against Cancer (Det gode køkken – sund mad mod kræft), More Anne’s Food (AnneMad med mere) and Anne’s Advent Calendar, all published with Politikens Forlag.